- Over 1.3 million people need emergency humanitarian assistance in Madagascar. The country is facing its worse drought in 10 years, and the combined effects of the drought, low agricultural productivity, the impact of COVID-19, and a lack of essential food commodities in the market have resulted in a deteriorating food security situation, particularly in the southern and southwestern regions of the island.
- In 2020, the European Union allocated EUR 6.2 million in humanitarian funding to Madagascar. The EU also supported humanitarian interventions in the greater southern Africa region, including Madagascar, with EUR 64.7 million in funding. A significant share of this funding was allocated specifically to address the impact of the spell of drought in the region. Most of the funding to Madagascar was used to respond to the food and nutrition crisis.
- The EU is closely monitoring the ongoing food and nutrition crisis, especially in the Grand Sud. The EU prioritises provision of swift humanitarian aid in the form of emergency cash transfers to vulnerable people affected by disasters. This saves people from having to sell their possessions when food runs out, making them less able to cope with the next disaster.
https://ec.europa.eu/echo/where/africa/madagascar_en